Tips/Guide on how start a lucrative Mushroom Farming business In Nigeria.
Mushrooms are used as a source of food and health benefit in many parts of the world, they’re rich in protein (6%), dietary fibre (4%), low carbohydrates (1%), low calories (1%), riboflavin (24%), niacin (10%), pantothenic acid (15%), Vitamin D (5%), Copper (16%), Selenium (13%), Phosphorus (9%), and Potassium (9%).
The international demand potential of this product and export them to countries like Tanzania, Netherlands, USA, Poland, France, and several other countries.
Mushrooms farming steps
Step 1: compost this phase occurs in an enclosed structure with a roof-top. A wharf, also referred to as a concrete slab, is important for this compost step along with a compost turner, which is used to water and aerate the ingredients, and a tractor-loader, which is used to move the ingredients to the turner. This phase 1 process would last from 7 to 14 days.
Step 2: Finishing The Compost This phase is largely carried out for two primary purposes. The first is to kill pest fungi, insects, nematodes, and other pests that may be living in the compost through a process called pasteurisation. The second purpose is to eliminate all forms of ammonia generated during the phase 1 process of making the mushroom compost. It is critical that the ammonia be removed because if its remains.
Stage 3: Spawning In this phase, the mushroom compost is introduced with mushroom spawn for the mushroom to grow. The spawning process can begin by sterilizing a mixture of chalk, water, millets, wheat, and other tiny grains which could substitute perfectly for rye grain.
Stage 4: Casing At this phase, the casing, which is a form of dressing, is applied to the top of the spawn compost, which the mushrooms eventually form on. Here, a mixture of ground limestone with peat moss or clay-loam field soil can be used as the casing on the compost.
Phase 5: Pinning The pinning phase occurs when the mushroom initials form after the rhizomorphs have developed in the casing. Once the initials grows to about four times its size, it becomes a pin. During the button stage, the pins continue to increase and expand till the button eventually becomes a mushroom.The mushrooms can now be harvested between 18 to 21 days after the casing.
Phase 6: Croping In the cropping cycle, This cycle continues in an endless spiral until there are absolutely no mushrooms to harvest anymore. The average time most farmers spend harvesting the mushrooms is usually 35 to 42 days.
The cropping process brings to an end the 15 weeks mushroom production cycle.
Challenges Of Mushroom Farming
1). Lack of production skills.
2). Lack of trained research personnel.
3). Poor Market Network.
4). Poor availability of affordable public spawn for farmers to purchase.
My Conclusion
For anyone looking towards agricultural products with a huge exportation potential. With a vast international and subtle local demand, mushroom farming is the best.
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The international demand potential of this product and export them to countries like Tanzania, Netherlands, USA, Poland, France, and several other countries.
Mushrooms farming steps
Step 1: compost this phase occurs in an enclosed structure with a roof-top. A wharf, also referred to as a concrete slab, is important for this compost step along with a compost turner, which is used to water and aerate the ingredients, and a tractor-loader, which is used to move the ingredients to the turner. This phase 1 process would last from 7 to 14 days.
Step 2: Finishing The Compost This phase is largely carried out for two primary purposes. The first is to kill pest fungi, insects, nematodes, and other pests that may be living in the compost through a process called pasteurisation. The second purpose is to eliminate all forms of ammonia generated during the phase 1 process of making the mushroom compost. It is critical that the ammonia be removed because if its remains.
Stage 3: Spawning In this phase, the mushroom compost is introduced with mushroom spawn for the mushroom to grow. The spawning process can begin by sterilizing a mixture of chalk, water, millets, wheat, and other tiny grains which could substitute perfectly for rye grain.
Stage 4: Casing At this phase, the casing, which is a form of dressing, is applied to the top of the spawn compost, which the mushrooms eventually form on. Here, a mixture of ground limestone with peat moss or clay-loam field soil can be used as the casing on the compost.
Phase 5: Pinning The pinning phase occurs when the mushroom initials form after the rhizomorphs have developed in the casing. Once the initials grows to about four times its size, it becomes a pin. During the button stage, the pins continue to increase and expand till the button eventually becomes a mushroom.The mushrooms can now be harvested between 18 to 21 days after the casing.
Phase 6: Croping In the cropping cycle, This cycle continues in an endless spiral until there are absolutely no mushrooms to harvest anymore. The average time most farmers spend harvesting the mushrooms is usually 35 to 42 days.
The cropping process brings to an end the 15 weeks mushroom production cycle.
Challenges Of Mushroom Farming
1). Lack of production skills.
2). Lack of trained research personnel.
3). Poor Market Network.
4). Poor availability of affordable public spawn for farmers to purchase.
My Conclusion
For anyone looking towards agricultural products with a huge exportation potential. With a vast international and subtle local demand, mushroom farming is the best.
Drop your comment
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